Poach your fillets in boiling water (or broil) until they are cooked thru or slightly under done or broil until just flaky white. Add a little salt to the water if boiling.

Put them in a large mixing bowl and drain. Set the bowl in the fridge to let cool.

For each 1 lb of meat add:

  • 1 tablespoon of mayo and 1 tablespoon of mustard
  • 1 egg, 2 tablespoons of Old Bay, or as much as you like
  • 10 crushed RITZ crackers or the equivalent in bread crumbs
  1. Mix everything together and form into cakes, make sure to keep all those juices inside the cakes. After you do this a couple times, you’ll know the proper consistency. If it’s too dry add more mayo and mustard; if it’s too wet add more bread crumbs.
  2. Put the cakes on a plate and set in the fridge for 20 minutes.
  3. Cook in a pan in oil or butter on medium high heat until golden brown. They could also go in the oven. Serve with your favorite tartar or cocktail sauce. Makes great sandwiches.

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