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Current Temperature: 14

Deale, MD


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Miss Grace Charters — Chesapeake Fishing and Cruising
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Catering & Recipes

Rockfish Cakes

Poach your fillets in boiling water (or broil) until they are cooked thru or slightly under done or broil until just flaky white. Add a little salt to the water if boiling.
Put them in a large mixing bowl and drain. Set the bowl in the fridge to let cool.

For each 1 lb of meat add:
1 tablespoon of mayo and 1 tablespoon of mustard
1 egg, 2 tablespoons of Old Bay, or as much as you like
10 crushed RITZ crackers or the equivalent in bread crumbs
Mix everything together and form into cakes, make sure to keep all those juices inside the cakes. After you do this a couple times, you'll know the proper consistency. If it's too dry add more mayo and mustard; if it's too wet add more bread crumbs.
Put the cakes on a plate and set in the fridge for 20 minutes.

Cook in a pan in oil or butter on medium high heat until golden brown. They could also go in the oven. Serve with your favorite tartar or cocktail sauce. Makes great sandwiches.
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Weekly Fishing Reports

2017 Season Kicks Off April 15th!

Our 2017 season kicks off April 15th. We are steadily taking bookings for this Spring and all Summer long. Our May and June schedules are filling in quickly, so if you have a date in mind, let us know. We offer a variety of trips from corporate outings to fun family gatherings. We look forward to seeing our past customers and especially our new ones. Feel free to email us at captain@missgracecharters.com or call 410-353-8919. See you soon!