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Miss Grace Charters — Chesapeake Fishing and Cruising
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Catering & Recipes

Grilled Rock Smothered in Peppers and Onions

This is a very easy recipe that can be cooked in foil over the grill.

Take a large sheet of tin foil and lay it on a cookie sheet. Spray the tin foil with Pam or grease it with butter.

Next lay out your fillet or fillets and sprinkle with kosher salt and fresh ground pepper. Cut out bloodline if you wish.

Smother the filets in your favorite Italian salad dressing.

Get a tri-color pepper pack from the grocery. Usually has a red pepper, green and orange pepper and get a large Vidalia onion. Cut all into long strips and top the fillets in peppers and onions…..add a tad more dressing on top.

Fire up the grill. Close up the tin foil from all sides and vent the package on top. Cook until fish is flaky white and the peppers are onions are broken down. 

 
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Weekly Fishing Reports

2017 Season Kicks Off April 15th!

Our 2017 season kicks off April 15th. We are steadily taking bookings for this Spring and all Summer long. Our May and June schedules are filling in quickly, so if you have a date in mind, let us know. We offer a variety of trips from corporate outings to fun family gatherings. We look forward to seeing our past customers and especially our new ones. Feel free to email us at captain@missgracecharters.com or call 410-353-8919. See you soon!