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Miss Grace Charters — Chesapeake Fishing and Cruising
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Catering & Recipes

Fried Rock Nuggets w/ Old Bay Chips

Filet and skin rockfish, remove blood line

Cut into 1 to 2 inch square chunks

Take a bag of UTZ chips and load it into a food processor or put in a plastic bag, remove air and crush until near powder form.

Mix a little flour to or seafood breader into the chips to absorb some of the grease from the chips

Dip the nuggets into an egg wash with a little whole milk or a good beer batter and then mix into the crushed old bay chips.

Fry em up in some good peanut oil until golden brown and serve with tartar or cocktail sauce

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Weekly Fishing Reports

2017 Season Kicks Off April 15th!

Our 2017 season kicks off April 15th. We are steadily taking bookings for this Spring and all Summer long. Our May and June schedules are filling in quickly, so if you have a date in mind, let us know. We offer a variety of trips from corporate outings to fun family gatherings. We look forward to seeing our past customers and especially our new ones. Feel free to email us at captain@missgracecharters.com or call 410-353-8919. See you soon!